So this must be really something special that's causing me to get back to my blog.
Well.it.is!!!
I'm not much of a drinker and since I have been counting points, I would much rather eat them than drink them. However, at a local restaurant last night, the waitress turned me on to my latest obsession. (Now, some of you may think I have been living under a rock but this was something completely new to me and the person I was having dinner with.) I asked what they had for hot drinks. She named a few and then asked if I ever had Ru#$%^&^. A what? "RumChata", she said. Well, as they say, the rest is history...
To accommodate my request for a hot drink, she added the liqueur to my coffee. I had one, two, three of them! Yes, on a work night no less! What's worse, I went to the liquor store tonight to buy a bottle! So what is this RumChata you ask? Well, here are the deets...
Here are a few more facts about this divine concoction:
About RumChata:
- Rum-based cream liqueur made with Wisconsin dairy cream and flavored with cinnamon, vanilla, sugar, and other proprietary natural and artificial flavors.
- Retails for around $19.95/750ml bottle
- 13.75% alc/volume (27.5 proof)
- Produced and bottled by Agave Loco Brands, Pewaukee, Wisconsin
- Released in 2009
- Visit their website: RumChata.com
